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Masoor Dal
Savor the simplicity of our Beginner Masoor Dal recipe—a quick, flavorful meal ready in just 30 minutes! With basic ingredients and straightforward steps, this comforting dish fits perfectly into any busy weeknight. Packed with delightful flavors, it’s destined to become a staple in your kitchen.
Hungry for more? Dive into 99 additional recipes in our YouTheChef Cookbook, designed for all taste preferences and skill levels. Secure your copy today and unlock a world of culinary inspiration!
Ingredients
- 1 cup (200g) red lentils
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro or herb of your choice for garnish
Instructions
- Rinse red lentils thoroughly and set aside.
- Heat vegetable oil in a pot over medium heat. Add finely chopped onion and sauté until golden.
- Stir in minced garlic and cook until aromatic.
- Add finely chopped tomatoes to the pot. Cook until the tomatoes break down and form a thick base.
- Add ground turmeric, ground cumin, ground coriander, and red chili powder. Mix well and cook for 2 minutes.
- Add rinsed red lentils to the pot. Pour in enough water to cover the lentils.
- Simmer until lentils are soft and creamy, stirring occasionally.
- Season with salt to taste and garnish with fresh cilantro or fresh herb of your choice.
- Serve Masoor Dal over rice or with Naan bread or your preferred bread.
Pro tip: For added depth and a smoky flavor, char the red bell pepper and chili peppers before adding them to your Peri Peri sauce. This enhances their sweetness and complexity.
Complete Your Meal
This recipe complements:
Aloo Gobi
The earthy lentils balance the spiciness and texture of the cauliflower and potatoes. Available in the YouTheChef Cookbook
Naan
The soft, pliable bread is ideal for soaking up the dal's flavorful, soupy consistency.
Veggie Biryani
The simple, comforting dal contrasts nicely with the complex, aromatic layers of the biryani. Available in the YouTheChef Cookbook.
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