Tzatziki
Delight your taste buds with our quick and easy Tzatziki recipe, ready in just 15 minutes! This classic Mediterranean dip combines grated cucumber, yogurt, garlic, dill, and olive oil for a refreshing and flavorful experience. Perfect for beginners and ideal as a dip or condiment for any occasion. Let’s dive into the flavors of Greece!
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Ingredients
- 1 small or ½ cucumber, grated
- 1½ cup (400g) yogurt
- 1 clove garlic, minced
- 1 tbsp fresh dill, finely chopped
- 1 tbsp olive oil
- 1 tbsp of lemon juice
- Salt and pepper to taste
Instructions
- Grate the cucumber and drain excess moisture using a kitchen towel or paper towel. You can also press it with your hands or carefully in a strainer.
- In a mixing bowl, combine grated cucumber, dairy-free yogurt, minced garlic, and chopped fresh dill.
- Drizzle olive oil over the mixture and season with salt and pepper.
- Stir until well combined. Adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled as a dip with pita, veggies, or as a condiment for Mediterranean dishes.
Pro Tip: Add some lemon juice for a tangy twist. If you don’t have a grater, finely chopping the cucumber is an option.
Complete Your Meal
This recipe complements:
Gyros
Tzatziki adds a refreshing creaminess to the spiced, savory meat of gyros. Available in the YouTheChef Cookbook.
Kolokythokeftedes
Its coolness contrasts well with the warmth of the fried zucchini balls.
Moussaka
The cucumber and yogurt in tzatziki cut through the richness of the layered eggplant and meat dish. Available in the YouTheChef Cookbook.
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