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Kolokythokeftedes
Explore the delightful world of Greek cuisine with our Kolokythokeftedes, flavorful zucchini fritters ready in just 20 minutes! Grated zucchini and onion, paired with aromatic garlic, dill, and mint, create crispy patties bursting with Mediterranean flavors. Serve with tzatziki for a satisfying meal that celebrates Greek culinary tradition!
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Ingredients
- 1 zucchini, grated
- 1 onion, grated
- 2 cloves garlic, minced
- ¼ cup (6g) fresh dill, chopped
- ¼ cup (4g) fresh mint, chopped
- ⅓ cup (40g or 5 tbsp) plain flour
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate zucchini and onion.
- In a bowl, combine zucchini, onion, garlic, dill, mint, salt, and pepper. Mix well
- Add the flour 2 tablespoons at a time and mix well to form a thick batter.
- Heat olive oil in a pan over medium heat.
- Spoon the mixture onto the pan and shape them into patties.
- Fry until golden brown on both sides.
- Place the fritters on a paper towel to drain excess oil.
- Pair with a tzatziki and serve.
Pro Tip: Preheat the oil in the pan before frying. Place a tbsp of the batter and spread it our with the spoon. Flip when the top starts to solidify.
Complete Your Meal
This recipe complements:
Tzatziki
The cool, garlicky dip enhances the flavor of the crispy, zucchini fritters.
Choriatiki
The fresh, vibrant salad balances the richness of the fried kolokythokeftedes.
Patates Lemonato me Rigani
Lemony and herbed, it complements the fritters' earthiness.
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